Ingredients for 1 person(s):

• 200 g flour
• 2 g instant yeast (dry)
• 5 g Salt
• 5 g Oil
• 150 ml water ,luke warm

Perfect for pan pizza in an 11 inch iron skillet.

1. Mix dry ingredients in a bowl.

2. Mix in olive oil and water. No need for hands or kneading!

3. Cover bowl air tight, and let it sit in room temperature for at least 7 hours, and up to 24 hours. It should have dramatically increased in size.

4. The dough can be kept in the refrigerator for some days, so feel free to double/triple the ingredients for more pizzas for the same amount of work and time.

source :

• https://based.cooking/no-knead-pizza-dough.html