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"description": "<!-- FAQ -->\r\n\r\n##### Wie bereite ich Blumenkohl zur weiteren Verwendung vor? Muss der geschnitten werden?? \r\n\r\n1. Entferne die Blätter, z.B. mit einem Messer\r\n2. Die Röschen kannst du gut mit der Hand abbrechen oder behutsam abschneiden. Versuche die Stücke möglichst ähnlich groß zu halten (dann werden sie beim Kochen gleichmäßig gar)\r\n3. Wasche die Knollen in Wasser, um sie von Schmutz wie Sand oder Resterde zu befreien.\r\n\r\n<a id=\"WelcheTeileSindEssbar\"></a>\r\n##### Welche Teile vom Blumekohl sind essbar? \r\n\r\nDer harte Strunk und die Blätter werden oft weggeworfen. Jedoch sind beide essbar!\r\n\r\n- Den Strunk kannst du z.B. schälen und anschließend in feine Stückchen schneiden oder mit einer Reibe hobeln und dann einfach zusammen mit den Röschen zubereiten. Aber auch einzeln kochen und pürieren des so verarbeiteten Strunks ist möglich – mit etwas Würze dazu erhälst du eine leckere Suppe.\r\n\r\n\r\n- Auch die kleinen, feinen Blätter (nicht die großen) lassen sich verwerten. Sie eignen sich hervorragend für [Smoothies](/de/blueprints/smoothies/). Ähnlich wie mit Spinat kann man [Smoothies](/de/blueprints/smoothies/) so eine angenehme herbe Note verleihen. Prinzipiell können die Blätter klein geschnitten wie [Spinat](/de/zutat/Spinat/) weiterverarbeitet werden. \r\n\r\n<!---\r\nLiteratur:\r\n\r\n- https://utopia.de/ratgeber/blumenkohl-kochen-die-besten-tipps-fuer-die-zubereitung/\r\n--->",
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"name": "Dressing",
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"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/2/?format=api",
"name": "Ei",
"name_plural": "Eier",
"created": "2021-05-08T03:52:07.229000+02:00",
"modified": "2025-03-15T22:19:43.898444+01:00",
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"description": "<!-- FAQ -->\r\n##### Wie lange kocht man Eier? \r\n\r\nDie Kochzeit für Eier hängt davon ab, wie weich oder hart du das Eigelb haben möchtest. Hier eine Übersicht: \r\n\r\n<pre>\r\n| Kochzeit | Konsistenz | \r\n|---------------|--------------------------------------------------|\r\n| **4–5 Min.** | Weiches Eiweiß, flüssiges Eigelb (weichgekocht) |\r\n| **6–7 Min.** | Festes Eiweiß, weiches Eigelb (wachsweich) | \r\n| **9–10 Min.** | Komplett festes Eigelb (hartgekocht) | \r\n</pre>\r\n\r\n###### Tipps fürs perfekte (Frühstücks-)Ei:\r\n\r\n✅ **Eier direkt ins kochende Wasser geben** → Genaue Kontrolle über die Zeit. \r\n✅ **Kochzeit ab dem Moment starten, wenn das Wasser sprudelt.** \r\n✅ **Nach dem Kochen sofort in kaltes Wasser legen**, damit sie sich leichter schälen lassen. \r\n\r\nFalls du Eier lieber in kaltem Wasser aufsetzt: Dann dauert es ca. **1–2 Minuten länger**, da das Wasser erst erhitzen muss. 😊\r\n\r\n\r\n##### Hartgekochte Eier halten sich länger als rohe Eier\r\n\r\n✅ **Koche bald ablaufenden Eier ca. 12-15 Minuten in einem Topf mit kochendem Wasser hart.** Bewahre sie anschließend im Kühlschrank auf (ungepellt). Die Eier sind so bis zu 2 Wochen über das MHD hinaus haltbar.\r\n\r\nHartgekochte Eier halten sich länger als rohe Eier, aber wie lange genau, hängt von der Lagerung ab: \r\n\r\n- **Im Kühlschrank (ungepellt, mit Schale):** ca. **2 Wochen** \r\n- **Im Kühlschrank (gepellt, in Wasser oder luftdicht):** ca. **3–5 Tage** \r\n- **Bei Zimmertemperatur:** max. **1 Tag** \r\n\r\n###### Verlängerung über das MHD hinaus? \r\n\r\n- Wenn das Ei **ungekocht noch gut** ist (z. B. <a href=\"#Frischetest\">Wassertest</a> machen), kann es durch das Kochen nochmal ca. **2 Wochen länger** haltbar sein. \r\n- Falls das Ei schon nah am Mindesthaltbarkeitsdatum war, dann eher innerhalb von **1 Woche** aufbrauchen. \r\n\r\nImmer auf Geruch und Konsistenz achten. Falls es muffig riecht oder das Eiweiß schleimig ist → besser nicht essen! 😊\r\n\r\n<a id=\"Frischetest\"></a>\r\n##### Frischetest - Wie testen ob ein Ei noch gut ist?\r\n\r\nEs gibt mehrere einfache Methoden, um zu prüfen, ob ein Ei noch gut ist: \r\n\r\n###### 1. **Wassertest (beste Methode)** \r\n- Fülle ein Glas oder eine Schüssel mit Wasser. \r\n- Lege das Ei vorsichtig hinein: \r\n - **Liegt es flach am Boden?** → Frisch \r\n - **Steht es schräg?** → Noch essbar, aber bald verbrauchen \r\n - **Schwimmt es an der Oberfläche?** → Verdorben, nicht mehr essen! \r\n\r\n###### 2. **Schütteltest** \r\n- Halte das Ei ans Ohr und schüttle es leicht. \r\n- **Hörst du ein Schwappen?** → Das Ei ist alt, weil das Innere flüssiger wird. \r\n\r\n###### 3. **Geruchstest** (nach Aufschlagen) \r\n- Ein verdorbenes Ei riecht intensiv nach Schwefel oder fauligem Geruch – dann sofort entsorgen! \r\n\r\n###### 4. **Lichttest (Durchleuchten)** \r\n- Halte das Ei gegen eine starke Lampe. \r\n- Ein frisches Ei hat einen kleinen Luftsack, ein altes einen größeren. \r\n\r\nFalls du dir unsicher bist, lieber auf Nummer sicher gehen und das Ei nicht essen! 😊",
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"name": "Erdbeeren",
"name_plural": "Erdbeeren",
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"name": "Feta",
"name_plural": "Feta",
"created": "2021-05-20T00:49:36.113657+02:00",
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"name": "Fladenbrot",
"name_plural": "Fladenbrote",
"created": "2024-06-06T16:50:16.630522+02:00",
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"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/132/?format=api",
"name": "Frühlingszwiebel",
"name_plural": "Frühlingszwiebeln",
"created": "2022-02-25T18:53:44.174543+01:00",
"modified": "2022-09-07T02:35:02.466229+02:00",
"language": "de",
"description": "##### Beschreibung \r\n\r\nDie Frühlingsszwiebel (oft auch Lauch- oder Winterzwiebel genannt) gibt es im Gemüseregal nahezu jeden Supermarktes. Frühlingszwiebeln sind vielseitig verwendbar. Hervorragend lassen sie sich roh auf Brot mit Quark oder Frischkäse essen, sorgen in Salaten sowie Suppen für Würze und ein wenig Schärfe und machen sich auch gut in Dips oder Quiches. Die Blätter können als Ersatz für Schnittlauch verwendet. \r\n\r\n<!-- FAQ -->\r\n\r\n##### Welche Teile der Frühlingszwiebel sind essbar? Das grüne auch??\r\n\r\nSowohl die weiße Knolle als auch die grünen Blätter der Frühlingszwiebel lassen sich essen und verarbeiten. Der grüne Teil schmeckt etwas milder, der weiße hingegen etwas schärfer und erinnert an klassische Zwiebeln. Den Wurzelansatz sowie welke, trockene Stellen solltest du jedoch wegwerfen.\r\n\r\n##### Wie schneidet man Frühlingszwiebeln? \r\n\r\n1. Entferne die äußeren, trockenen und nicht mehr so knackigen Blätter. Das Blatt hierzu am weißen Schaft längs einschneiden und abziehen. \r\n\r\n2. Die Frühlingszwiebeln gründlich waschen und trocken schütteln. \r\n\r\n3. Die Wurzelansätze abschneiden und wegwerfen. Die Frühlingszwiebeln in feine Ringe schneiden (oder auch in grobe Stücke oder Stifte - je nach Verwendungszweck & Gusto).\r\n \r\n\r\n##### Wie bewahre ich Frühlingszwiebeln vor dem Schneiden am besten auf?\r\n\r\nAchte bereits beim Einkauf darauf dass das Zwiebelgrün möglichst nicht welk, sondern noch knackig ist.\r\nLagere die Frühlingszwiebeln im Kühlschrank. In ein feuchtes Tuch gewickelt halten sie sich besonders lange.\r\n\r\n##### Tip: Frühlingszwiebeln auf Vorrat halten durch einfrieren\r\n\r\nFrühlingszwiebeln lassen sich nach dem Schneiden wunderbar einfrieren! Packe sie geschnitten in eine Gefriertüte oder -dose und schon kannst du sie immer direkt zum Kochen verwenden und portionieren nach Bedarf. \r\n\r\n##### Wofür kann ich Frühlingszwiebeln verwenden?\r\n\r\nFrühlingszwiebeln werden besonders gerne in der asiatischen Küche verwendet (z.B. in Currys). Genauso gut verfeinern sie aber auch Gerichte wie Kräuterquark, Salate oder Rührei.\r\n\r\n<!---\r\nLiteratur:\r\n\r\n- https://www.lecker.de/fruehlingszwiebeln-schneiden-so-einfach-gehts-73065.html\r\n--->",
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"description": "<!--\r\n##### Beschreibung \r\n\r\n-->\r\n\r\n<!-- FAQ -->\r\n<a id=\"HefeUndTrockenhefeUmrechnen\"></a>\r\n##### Du hast keine frische Hefe, sondern \"nur\" Trockenhefe?\r\n\r\nKein Problem! Du kannst es einfach umrechnen:\r\n\r\n * 1/2 Würfel frischer Hefe (21g) hat die Triebkraft von einem Päckchen Trockenhefe (7g).\r\n\r\nDas entspricht einem Verhältnis von 3:1. Also entsprechen z.B. 6g frischer Hefe ca. 2g Trockenhefe.\r\n\r\n#### Hefeteig\r\n<a id=\"HefeteigFAQ\"></a>\r\n##### Was du schon immer über Hefeteig wissen wolltest...\r\n\r\n- [Gehen lassen: die besten Tipps (rewe.de)](https://www.rewe.de/kuechenlexikon/gehen-lassen/)\r\n- [So bereitest du Hefeteig im Kühlschrank zu (rewe.de)](https://www.rewe.de/kuechenlexikon/gehen-lassen/)\r\n- [Hefeteig einfrieren - so geht's (lecker.de)](https://www.lecker.de/hefeteig-einfrieren-so-gehts-50461.html)",
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"description": "##### Beschreibung \r\n\r\nMargarine oder Kunstbutter ist ein industriell hergestelltes Streichfett. Sie dient als Ersatz für Butter und Schmalz, hat im Vergleich zu Butter aber einen höheren Gehalt an ungesättigten Fettsäuren und damit eine bessere Fettsäurezusammensetzung.\r\n\r\nDie Initiative zur Erfindung der Margarine ging von Napoleon III. aus, der ein haltbares Ersatzprodukt für Butter suchte, das zur Verpflegung seiner Truppen gedacht war. 1869 war der Chemiker Hippolyte Mège-Mouriès mit seiner Erfindung erfolgreich, die er zunächst beurre économique (französisch „preiswerte Butter“) und später margarine Mouriès nannte. Für die ersten Margarinen wurden Milch, Wasser, Nierenfett und das später nicht mehr verwendete Lab oder zerstoßenes Kuheuter vermischt. Mège-Mouriès veräußerte sein Patent 1871.\r\n\r\n(Quelle: <a href=\"https://de.wikipedia.org/wiki/Margarine\">Wikipedia</a>)",
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"description": "<!-- FAQ -->\r\n<a id=\"Mehlsorten\"></a>\r\n###### Welche Mehlsorten gibt es und worin unterscheiden diese sich?\r\n\r\n- [Alle Mehlsorten auf einen Blick (kitchenstories.com)](https://www.kitchenstories.com/de/stories/mehl-type-405-550-und-1050-alle-mehlsorten-auf-einen-blick)",
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"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/119/?format=api",
"name": "Muskat",
"name_plural": "Muskat",
"created": "2021-12-13T13:48:00.714629+01:00",
"modified": "2021-12-13T13:48:00.714719+01:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/133/?format=api",
"name": "Möhre",
"name_plural": "Möhren",
"created": "2022-05-17T14:09:20.375593+02:00",
"modified": "2022-05-17T14:09:20.375727+02:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/48/?format=api",
"name": "Müsli",
"name_plural": "Müsli",
"created": "2021-05-14T05:05:39.874000+02:00",
"modified": "2021-05-14T05:05:39.874000+02:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/80/?format=api",
"name": "Naturjoghurt",
"name_plural": "Naturjoghurt",
"created": "2021-05-20T19:43:54.449726+02:00",
"modified": "2021-05-20T19:46:55.553132+02:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/159/?format=api",
"name": "Nelke",
"name_plural": "Nelken",
"created": "2023-12-04T16:35:45.950371+01:00",
"modified": "2023-12-04T16:35:45.950434+01:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/147/?format=api",
"name": "Noriblatt",
"name_plural": "Noriblatt",
"created": "2022-09-06T19:16:57.042692+02:00",
"modified": "2022-09-06T19:16:57.042740+02:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/172/?format=api",
"name": "Nudel(n)",
"name_plural": "Nudeln",
"created": "2024-06-15T17:28:48.139741+02:00",
"modified": "2024-06-15T17:28:48.139827+02:00",
"language": "de",
"description": "",
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},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/88/?format=api",
"name": "Oil",
"name_plural": "Oil",
"created": "2021-06-05T06:18:48.887412+02:00",
"modified": "2021-06-05T06:18:48.887454+02:00",
"language": "en",
"description": "",
"translation_of": "http://kochen.xn--fralle-3ya.de/api/ingrediences/11/?format=api"
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/162/?format=api",
"name": "Olive(n)",
"name_plural": "Oliven",
"created": "2024-02-01T11:43:44.451274+01:00",
"modified": "2024-02-01T11:44:05.013755+01:00",
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"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/37/?format=api",
"name": "Olivenöl",
"name_plural": "Olivenöl",
"created": "2021-05-14T03:59:57.093000+02:00",
"modified": "2021-05-14T03:59:57.093000+02:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/56/?format=api",
"name": "Orangen",
"name_plural": "Orangen",
"created": "2021-05-15T20:27:35.732000+02:00",
"modified": "2021-05-15T20:27:35.732000+02:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/57/?format=api",
"name": "Orangenaroma",
"name_plural": "Orangenaroma",
"created": "2021-05-15T20:27:51.266000+02:00",
"modified": "2021-05-15T20:27:51.266000+02:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/100/?format=api",
"name": "Oregano",
"name_plural": "Oregano",
"created": "2021-06-29T21:37:08.707966+02:00",
"modified": "2021-06-29T21:37:08.708001+02:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/135/?format=api",
"name": "Paniermehl",
"name_plural": "Paniermehl",
"created": "2022-06-07T19:52:41.134120+02:00",
"modified": "2022-06-07T19:52:41.134164+02:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/9/?format=api",
"name": "Paprika",
"name_plural": "Paprika",
"created": "2021-05-08T16:26:12.148000+02:00",
"modified": "2021-05-08T16:26:12.148000+02:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/121/?format=api",
"name": "Paprikapulver",
"name_plural": "Paprikapulver",
"created": "2021-12-16T19:30:06.316063+01:00",
"modified": "2021-12-16T19:30:06.316117+01:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/52/?format=api",
"name": "Parmesan",
"name_plural": "Parmesan",
"created": "2021-05-14T13:21:24.155000+02:00",
"modified": "2021-05-14T13:21:24.155000+02:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/91/?format=api",
"name": "Pepper",
"name_plural": "Pepper",
"created": "2021-06-05T06:20:42.793512+02:00",
"modified": "2021-06-05T06:20:42.793547+02:00",
"language": "en",
"description": "",
"translation_of": "http://kochen.xn--fralle-3ya.de/api/ingrediences/13/?format=api"
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/111/?format=api",
"name": "Petersilie",
"name_plural": "Petersilie",
"created": "2021-11-29T19:39:30.141285+01:00",
"modified": "2021-11-29T19:39:30.141329+01:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/13/?format=api",
"name": "Pfeffer",
"name_plural": "Pfeffer",
"created": "2021-05-08T18:02:13.985000+02:00",
"modified": "2021-05-09T14:17:56.346000+02:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/166/?format=api",
"name": "Pilze",
"name_plural": "Pilze",
"created": "2024-03-30T20:30:33.247244+01:00",
"modified": "2024-03-30T20:30:33.247336+01:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/109/?format=api",
"name": "Pizza",
"name_plural": "Pizza",
"created": "2021-11-04T16:17:59.207301+01:00",
"modified": "2021-11-04T16:17:59.207362+01:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/97/?format=api",
"name": "Pizza Sauce",
"name_plural": "Pizza Sauce",
"created": "2021-06-29T21:33:06.190193+02:00",
"modified": "2021-06-29T21:33:06.190234+02:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/98/?format=api",
"name": "Pizza dough",
"name_plural": "Pizza dough",
"created": "2021-06-29T21:33:47.978466+02:00",
"modified": "2021-06-29T21:33:47.978497+02:00",
"language": "en",
"description": "",
"translation_of": "http://kochen.xn--fralle-3ya.de/api/ingrediences/96/?format=api"
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/99/?format=api",
"name": "Pizza sauce",
"name_plural": "Pizza sauce",
"created": "2021-06-29T21:34:04.655844+02:00",
"modified": "2021-06-29T21:34:04.655869+02:00",
"language": "en",
"description": "",
"translation_of": "http://kochen.xn--fralle-3ya.de/api/ingrediences/97/?format=api"
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/96/?format=api",
"name": "Pizzateig",
"name_plural": "Pizzateig",
"created": "2021-06-29T21:32:30.197122+02:00",
"modified": "2021-06-29T21:32:30.197161+02:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/175/?format=api",
"name": "Porre",
"name_plural": "Porre",
"created": "2024-07-22T00:37:58.072877+02:00",
"modified": "2024-07-22T00:37:58.072954+02:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/87/?format=api",
"name": "Potatoe",
"name_plural": "Potatoes",
"created": "2021-06-05T06:18:25.136657+02:00",
"modified": "2021-06-05T06:18:25.136694+02:00",
"language": "en",
"description": "",
"translation_of": "http://kochen.xn--fralle-3ya.de/api/ingrediences/1/?format=api"
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/130/?format=api",
"name": "Quark",
"name_plural": "Quark",
"created": "2022-02-25T18:51:43.431704+01:00",
"modified": "2022-02-25T18:51:43.431741+01:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/164/?format=api",
"name": "Radieschen",
"name_plural": "Radieschen",
"created": "2024-03-30T20:05:04.042345+01:00",
"modified": "2024-09-02T17:45:49.609013+02:00",
"language": "de",
"description": "##### Beschreibung \r\n\r\nDie bis zu etwa vier Zentimeter dicke Speicherknolle schmeckt mitunter scharf, ist innen weiß und außen zumeist weinrot bis rot, kann abhängig von der Sorte jedoch auch andersfarbig sein. Der typische Geschmack des Radieschens wird durch ein Senföl verursacht, das bei Verletzung (durch Bearbeitung oder Anbeißen) aus den in der Pflanze enthaltenen Senfölglycosiden entsteht.\r\n\r\nIn Europa hat sich das Radieschen im 16. Jahrhundert etabliert, seine Herkunft ist allerdings unklar. Es verbreitete sich zuerst langsam in der französischen Küche und dann weiter in ganz Europa. --[Wikipedia](https://de.wikipedia.org/wiki/Radieschen)\r\n\r\n<!-- FAQ -->\r\n\r\n<a id=\"WelcheTeileSindEssbar\"></a>\r\n##### Kann man Radieschenblätter essen? \r\n\r\nJa! Radieschenblätter sind essbar und werden leider oft unnötig weggeworfen. Sie schmecken z.B. gut als zusätzliches Topping auf einem Sandwich. Aber auch als leckerer Radieschenblattsalat oder zur Bereicherung eines Blatt- oder Wildkräutersalats können rohe Radieschenblätter verwendet werden. \r\n\r\n\r\n<!--\r\nhttps://utopia.de/ratgeber/radieschenblaetter-essen-so-bereitest-du-sie-richtig-zu/\r\n-->",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/154/?format=api",
"name": "Radieschenblätter",
"name_plural": "Radieschenblätter",
"created": "2023-03-17T13:16:50.082163+01:00",
"modified": "2023-03-28T23:06:14.788905+02:00",
"language": "de",
"description": "##### Beschreibung \r\n\r\nDie bis zu etwa vier Zentimeter dicke Speicherknolle schmeckt mitunter scharf, ist innen weiß und außen zumeist weinrot bis rot, kann abhängig von der Sorte jedoch auch andersfarbig sein. Der typische Geschmack des Radieschens wird durch ein Senföl verursacht, das bei Verletzung (durch Bearbeitung oder Anbeißen) aus den in der Pflanze enthaltenen Senfölglycosiden entsteht.\r\n\r\nIn Europa hat sich das Radieschen im 16. Jahrhundert etabliert, seine Herkunft ist allerdings unklar. Es verbreitete sich zuerst langsam in der französischen Küche und dann weiter in ganz Europa. --[Wikipedia](https://de.wikipedia.org/wiki/Radieschen)\r\n\r\n<!-- FAQ -->\r\n\r\n<a id=\"WelcheTeileSindEssbar\"></a>\r\n##### Kann man Radieschenblätter essen? \r\n\r\nJa! Radieschenblätter sind essbar und werden leider oft unnötig weggeworfen. Sie schmecken z.B. gut als zusätzliches Topping auf einem Sandwich. Aber auch als leckerer Radieschenblattsalat oder zur Bereicherung eines Blatt- oder Wildkräutersalats können rohe Radieschenblätter verwendet werden. \r\n\r\n\r\n<!--\r\nhttps://utopia.de/ratgeber/radieschenblaetter-essen-so-bereitest-du-sie-richtig-zu/\r\n-->",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/149/?format=api",
"name": "Ramen-Nudeln",
"name_plural": "Ramen-Nudeln",
"created": "2022-09-06T19:18:13.346031+02:00",
"modified": "2022-09-06T19:18:13.346080+02:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/85/?format=api",
"name": "Reis",
"name_plural": "Reis",
"created": "2021-05-21T13:05:33.691533+02:00",
"modified": "2021-05-21T13:05:33.691567+02:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/75/?format=api",
"name": "Reisflocken",
"name_plural": "Reisflocken",
"created": "2021-05-16T00:51:18.424000+02:00",
"modified": "2021-05-16T00:51:18.424000+02:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/39/?format=api",
"name": "Rhapsöl",
"name_plural": "Rhapsöl",
"created": "2021-05-14T04:00:16.214000+02:00",
"modified": "2021-05-14T04:00:16.214000+02:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/77/?format=api",
"name": "Rosenkohl",
"name_plural": "Rosenkohl",
"created": "2021-05-20T00:46:40.718338+02:00",
"modified": "2021-05-20T00:46:40.718373+02:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/169/?format=api",
"name": "Rucola",
"name_plural": "Rucola",
"created": "2024-06-06T16:55:52.256955+02:00",
"modified": "2024-06-06T16:55:52.257027+02:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/152/?format=api",
"name": "Räuchertofu",
"name_plural": "Räuchertofu",
"created": "2022-11-06T18:27:04.805160+01:00",
"modified": "2022-11-06T18:27:04.805214+01:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/174/?format=api",
"name": "Rösti",
"name_plural": "Rösti",
"created": "2024-07-22T00:32:08.208925+02:00",
"modified": "2024-07-22T00:32:08.209012+02:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/116/?format=api",
"name": "Sahne",
"name_plural": "Sahne",
"created": "2021-12-13T12:46:42.230065+01:00",
"modified": "2021-12-13T12:46:42.230109+01:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/170/?format=api",
"name": "Salat",
"name_plural": "Salat",
"created": "2024-06-06T17:40:31.815848+02:00",
"modified": "2024-06-06T17:40:31.815932+02:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/90/?format=api",
"name": "Salt",
"name_plural": "Salt",
"created": "2021-06-05T06:20:21.341946+02:00",
"modified": "2021-06-05T06:20:21.341980+02:00",
"language": "en",
"description": "",
"translation_of": "http://kochen.xn--fralle-3ya.de/api/ingrediences/12/?format=api"
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/12/?format=api",
"name": "Salz",
"name_plural": "Salz",
"created": "2021-05-08T17:57:05.931000+02:00",
"modified": "2021-05-14T16:01:12.069000+02:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/136/?format=api",
"name": "Sambal Oelek",
"name_plural": "Sambal Oelek",
"created": "2022-06-11T19:28:59.196536+02:00",
"modified": "2022-06-11T19:28:59.196574+02:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/118/?format=api",
"name": "Sauerkraut",
"name_plural": "Sauerkraut",
"created": "2021-12-13T13:44:48.973376+01:00",
"modified": "2022-12-30T18:50:02.108431+01:00",
"language": "de",
"description": "##### Beschreibung \r\n\r\n[Sauerkraut|(#) oder [Sauerkohl](#) ist durch Milchsäuregärung konservierter Weißkohl oder Spitzkohl. Sauerkraut wird meist gedünstet als Beilage verzehrt. Es gilt international als eines der bekanntesten deutschen Nationalgerichte.\r\n\r\nSauerkraut ist reich an Milchsäure, Vitamin A, B, C und Mineralstoffen und mit den Kohlgemüsen ein wichtiger heimischer Vitamin-C-Lieferant im Winter. Es hat einen relativ geringen physiologischen Brennwert von ca. 80 kJ/100 g (19 kcal/100 g), ist praktisch fettlos, enthält 3 bis 4 % Kohlenhydrate und 1 bis 2 % Proteine. Das enthaltene Histamin kann bei Unverträglichkeiten Verdauungsprobleme auslösen.\r\n\r\n(Quelle: <a href=\"https://de.wikipedia.org/wiki/Sauerkraut target=\"_new\">Wikipedia</a>)",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/143/?format=api",
"name": "Schnittlauch",
"name_plural": "Schnittlauch",
"created": "2022-07-30T21:03:59.028287+02:00",
"modified": "2022-07-30T21:03:59.028383+02:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/67/?format=api",
"name": "Seidentofu",
"name_plural": "Seidentofu",
"created": "2021-05-16T00:17:35.698000+02:00",
"modified": "2021-05-16T00:17:35.698000+02:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/181/?format=api",
"name": "Sellerie",
"name_plural": "Sellerie",
"created": "2025-01-08T17:58:03.974859+01:00",
"modified": "2025-01-08T17:58:03.974957+01:00",
"language": "de",
"description": "",
"translation_of": null
},
{
"url": "http://kochen.xn--fralle-3ya.de/api/ingrediences/58/?format=api",
"name": "Senf",
"name_plural": "Senf",
"created": "2021-05-15T23:29:10.359000+02:00",
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"description": "##### Beschreibung \r\n\r\nDer Shiitake oder Shii-Take ist eine Pilzart aus der Familie der Omphalotaceae. Klassisch wurde er unter den Ritterlingsverwandten oder den Stielporlingsartigen eingereiht. Der japanische Name Shiitake bedeutet Pilz, der am Pasania-Baum wächst; der Pilz wird im Deutschen daher auch Pasaniapilz genannt.\r\nNach dem Champignon ist er der meistangebaute Speisepilz überhaupt. In Ostasien ist er die Nummer eins unter den angebauten Pilzen. (Quelle: <a href=\"https://de.wikipedia.org/wiki/Shiitake target=\"_new\">Wikipedia</a>)",
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"modified": "2023-03-28T23:04:30.562875+02:00",
"language": "de",
"description": "<!--\r\n##### Beschreibung \r\n\r\n-->\r\n\r\n<!-- FAQ -->\r\n<a id=\"HefeUndTrockenhefeUmrechnen\"></a>\r\n##### Du hast keine Trockenhefe, sondern \"nur\" frische Hefe?\r\n\r\nKein Problem! Du kannst es einfach umrechnen:\r\n\r\n * Ein Päckchen Trockenhefe (7g) hat die Triebkraft von 1/2 Würfel frischer Hefe (21g).\r\n\r\nDas entspricht einem Verhältnis von 1:3. Also entsprechen 2g Trockenhefe ca. 6g frischer Hefe.",
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